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archie
By archie

banana bread

10 steps
Prep:10minCook:1h
Updated at: Sun, 11 Oct 2026 22:21:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
366
High

Nutrition per serving

Calories4072 kcal (204%)
Total Fat175.4 g (251%)
Carbs593.3 g (228%)
Sugars373 g (414%)
Protein46.7 g (93%)
Sodium1911.9 mg (96%)
Fiber28.6 g (102%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 180c
OvenOvenHeat
Step 2
chop chocolate into chunks
KnifeKnife
chocolatechocolate200g
Step 3
mash bananas in bowl
BowlBowl
ForkFork
bananasbananas3
Step 4
add melted butter, sugar, eggs & vanilla extract and mix together
Wooden SpoonWooden Spoon
light brown sugarlight brown sugar240g
unsalted butterunsalted butter125g
eggseggs2
vanilla extractvanilla extract
Step 5
add in plain flour, baking powder, salt, & 3/4 chocolate and fold it all together gently
plain flourplain flour200g
baking powderbaking powder1 tsp
saltsalt½ teaspoon
chocolatechocolate200g
Step 6
add baking paper to a loaf pan and pour in mixture
Loaf PanLoaf Pan
Parchment paperParchment paper
Step 7
add the rest of chocolate to the top
chocolatechocolate200g
Step 8
bake in oven for 50-65 mins
OvenOvenHeat
Step 9
place skewer into middle to test for readiness
SkewerSkewer
Step 10
let rest in tin for 10 mins, then remove and let cool for 20 mins

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