Cornbread
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat6 g (9%)
Carbs22.6 g (9%)
Sugars5.4 g (6%)
Protein2.9 g (6%)
Sodium273.6 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Combine dry ingredients then mix in wet ingredients.
Step 3
Pour into muffin pan/pan.
Step 4
Bake for 15 min.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
