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Anne Kibler
By Anne Kibler

Crockpot Chicken and Gravy

7 steps
Prep:5minCook:2h
Crockpot Chicken and gravy is an easy and delicious dinner recipe that’s perfect for a chilly day! This recipe got a thumbs up from both of my picky kids and it takes almost no time to throw together.
Updated at: Tue, 13 Oct 2026 17:43:09 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
4
Low

Nutrition per serving

Calories338.2 kcal (17%)
Total Fat18.2 g (26%)
Carbs7.5 g (3%)
Sugars2.4 g (3%)
Protein34.5 g (69%)
Sodium517.4 mg (26%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To start making this easy recipe, add 2 lbs of chicken breast to a crockpot.
Step 2
Season with pepper, paprika, garlic powder, oregano, and thyme. Add one can of cream of chicken soup.
Step 3
Next, stir 1 tbsp of flour into 1/2 cup of chicken broth and put the mixture into the crockpot.
Step 4
Cook on low for 4-6 hours.
Step 5
Shred the chicken and add 1 cup of milk. Stir well and let cook in the crockpot for about 20 more minutes.
Step 6
Taste the chicken and season to taste with salt and pepper if needed.
Step 7
I like to wait to add any extra salt to this recipe because of the can of cream of chicken soup and chicken broth. This helps make sure it doesn’t end up too salty.