Crockpot Pork Chops
100%
0
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories296.4 kcal (15%)
Total Fat8.3 g (12%)
Carbs34.5 g (13%)
Sugars7.9 g (9%)
Protein20.3 g (41%)
Sodium1782.4 mg (89%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place porkchop in crockpot and pour gravy and au jus on top
Step 2
Add broth carrotts, onions, and seasoning
Step 3
Cook low 6- 7 hours or high 3-4
Step 4
Serve over rice with gravy poured on top
Notes
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