Crusty Sourdough Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare sourdough starter the day before. Let rise until double overnight.

Step 2

Add water to flour, mix well, and rest mixture for 30 minutes.

Step 3

Add salt and a pinch of yeast, then mix for 30 seconds. Next, add risen starter, then mix well with stand up mixer until dough stops sticking to pan and pulls away from sides. Let rest for 30 minutes.

Step 4

Fold, pulling from far edge and fold over, then turn 1/4 turn at least 4 times without breaking dough. Let rest another 30 minutes. Repeat 3 times for a total of 4.

Step 5

Fold one last time and place in warmer for 6 hours until double.

Step 6

Remove from proofer, shape on a floured surface, cover, and rest for 30 minutes. Place shaped dough in floured dough bowls or baskets and refrigerate overnight.