Ranch Quiche Lorraine

Savory quiche with a crunchy Ritz cracker crust and a creamy ranch-seasoned egg filling with Swiss cheese, bacon bits, and minced onion. Bakes golden and slices clean.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 375°F. In medium bowl, combine crackers and butter. Press crumb mixture evenly into 10-inch pan or quiche dish. Bake until golden, about 7 minutes. Remove and cool pan on wire rack.

Step 2

Increase oven temperature to 425°F. Sprinkle cheese over cooked pie crust. In medium whisk eggs until frothy. Add cream, salad dressing mix and onion. Pour egg mixture over cheese.

Step 3

Bake 15 minutes. Reduce temperature to 350°F. Continue baking until knife inserted in center comes out clean. Cool on wire rack 10 minutes before slicing.