QUICHE MUFFINS

Name: QUICHE MUFFINS
Cuisine: American
Ingredients: 1 pkg (14.1 oz./410 g) refrigerated pie crust (2 crusts); 1 tbsp (15 mL) oil for brushing; 1½ cups (375 mL) add-ins (like chopped broccoli, ham, peppers, spinach, onion, etc.); 2 oz. (60 g) sharp cheddar or other cheese, shredded (½ cup/125 mL); 6 eggs; ½ cup (125 mL) heavy cream or half & half; Optional: ¼ tsp (1 mL) each salt and pepper

5 steps

Updated at: Thu, 17 Aug 2023 03:01:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories514.6 kcal (26%)

Total Fat35.2 g (50%)

Carbs37.6 g (14%)

Sugars1.4 g (2%)

Protein12.1 g (24%)

Sodium476 mg (24%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

410grefrigerated pie crust

2 crusts

1 Tbspoil

for brushing

0.3 cupbroccoli

add-ins like, chopped

0.3 cupham

0.3 cuppeppers

0.3 cupspinach

0.3 cuponion

60gsharp cheddar cheese shredded

1mlsalt

1mlpepper

Instructions

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Unroll the pie crusts and cut each into triangle-shaped quarters. Brush the wells of the Large Muffin Pan with oil. Press each triangle of dough into the wells of the pan. Reserve the remaining dough for another use (see cook’s tip).

Step 3

Divide the add-ins and shredded cheese among the wells of the pan.

Step 4

Whisk together the eggs, cream, salt, and pepper in a large mixing bowl. Add the mixture to each well.

Step 5

Bake for 30–40 minutes, or until the center of each quiche is puffed and set. Let cool for 5–10 minutes.