Thick Cut O Rings and Spicy Dipping Sauce

Thick-cut Vidalia onion rings are double-dipped in seasoned flour and fried until golden brown. Serve with a quick spicy sour-cream chili dipping sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.

Step 2

Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings.

Step 3

Pour evaporated milk into a small, deep bowl.

Step 4

Mix flour with seasonings in a pie plate or shallow dish.

Step 5

Dip individual rings in milk, then coat in flour. Repeat for a double dip.

Step 6

Fry in a single layer in hot oil until golden brown.

Step 7

Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.

Step 8

For dipping sauce, combine all ingredients in a bowl and stir.