Chocolate peanut-butter oat balls

Storage: keep in an airtight container in the fridge for up to 5 days, or freeze for 2–3 months. If the mixture feels dry, add a little more milk.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oats, peanut butter, honey, cocoa and salt.

Step 2

Add milk a teaspoon at a time until the mixture sticks together when pressed.

Step 3

Stir in chocolate chips if using.

Step 4

Roll into 10 small balls.

Step 5

Refrigerate for at least 30 minutes to firm up.