Garlic Parmesan Crusted Chicken Orzo

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Step 1

1. Preheat oven to 425°F (218°C).

Step 2

2. Cook the aromatics: Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the diced onion and cook until softened.

Step 3

3. Brown the chicken: Add the chopped chicken breasts and season with Kinder's Cowboy Butter and Lemon Butter Garlic. Cook until the chicken is browned and cooked through.

Step 4

4. Add garlic: Stir in the Worcestershire sauce and minced garlic, and cook for 2 minutes.

Step 5

5. Simmer the orzo: Stir in the orzo and chicken stock. Bring to a simmer, cooking uncovered for 5 minutes (stirring occasionally), then cover and cook for another 5 minutes.

Step 6

6. Make it creamy: Stir in the heavy cream, grated mozzarella, and grated Parmesan. Cover and cook for 5 more minutes until the orzo is tender and creamy.

Step 7

7. Prepare the crust: In a small bowl, mix the panko breadcrumbs, olive oil, chopped parsley, and garlic salt. Sprinkle the mixture evenly over the top of the orzo.

Step 8

8. Crisp and bake: Bake uncovered at 425°F for 5 minutes, then broil for 2 minutes until the panko topping is golden and crispy