Slow Cooker Cheesy Taco Ground Beef & Potato Casserole

Layered sliced potatoes and taco-seasoned ground beef slow-cooked in a creamy cheddar soup and beef broth sauce, topped with melted cheddar and green onion garnish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Layer sliced potatoes across the bottom of a slow cooker.

Step 2

Brown ground beef with garlic and taco seasoning. Drain fat.

Step 3

Spread the beef mixture over the potatoes.

Step 4

Pour cheddar cheese soup and beef broth over the top.

Step 5

Sprinkle shredded cheddar cheese evenly over everything.

Step 6

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.

Step 7

Garnish with green onions and serve.