Max & Erma Tortilla Soup
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By Dburkek
Max & Erma Tortilla Soup
5 steps
Prep:1hCook:1h
Very close to the o.g.!
Updated at: Tue, 20 Oct 2026 03:08:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat31.8 g (45%)
Carbs27.8 g (11%)
Sugars6.9 g (8%)
Protein53.9 g (108%)
Sodium2882.6 mg (144%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2cans cream of mushroom
2cans cream of chicken
2cans cheddar cheese soup
2 canscream of celery
2 x 15 ozcans chicken broth
1 x 15 ozcan diced tomatoes
1 cupmedium salsa
1 x 4.5 ozcan green chiles
1onion
medium, chopped
4 clovesfresh garlic
minced
1 tspred chile powder
salt
pepper
to your taste
4chicken breasts
cooked, cut into small chunks
3cans chicken
0.5 lbShredded cheese
tortilla chips
Instructions
Step 1
In a large stockpot combine everything except cheese & tortillas. Only 1 type of chicken is needed.
Step 2
Bring to a near boil, reduce heat and simmer for 1 hour.
Step 3
Cut 1 pkg. flour tortillas into small thin strips and deep fry in hot oil until lightly browned, or use prepared strips.
Step 4
Ladle soup into bowls, top with shredded cheese and tortilla strips
Step 5
I double this recipe and use a 10 quart stockpot.
Notes
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Delicious
Spicy
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