Chilaquiles

Name: Chilaquiles
Cuisine: Mexican, Latin American, American
Ingredients: 12 corn tortillas (6 inches); Oil for deep-fat frying; 2 tomatillos, husked; 1 plum tomato; 6 dried guajillo chiles, seeds and veins removed; 3 dried arbol chiles, seeded; 2-1/2 cups chicken broth or water, divided; 1/4 cup chopped white onion; 2 garlic cloves; 1/8 teaspoon cumin seeds; 2 tablespoons vegetable oil; 1/4 teaspoon dried Mexican oregano; 2 sprigs fresh epazote or cilantro; 1 teaspoon salt; 6 fried eggs; 1 cup queso fresco or Cotija cheese; Optional: Sliced red onion, crema Mexicana and chopped fresh cilantro