Crispy Baked Chicken Potstickers

A party favorite without deep-frying Makes: 16 potstickers Estimated nutrition: 35–50 calories and 3–4 g protein each, depending on wrappers Important: Wrapper ingredients vary, so check labels for dairy, coconut-derived ingredients, and any other ingredients you need to avoid.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Mix the raw ground chicken with zucchini, green onion tops, ginger, soy sauce, and sesame oil.

Step 3

Place about 1 teaspoon of filling in the center of each wrapper.

Step 4

Moisten the edges with water, fold, and press firmly to seal.

Step 5

Place on a lined baking sheet and lightly brush or spray with a small amount of oil.

Step 6

Bake for approximately 15–20 minutes, turning once if needed.

Step 7

Check that the filling reaches 165°F.