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Roasted Sweet Potato Chicken Bites
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Stephanie Parker
By Stephanie Parker

Roasted Sweet Potato Chicken Bites

6 steps
Prep:10minCook:30min
A slightly sweet, savory appetizer Makes: 16 bites Estimated nutrition: 35–50 calories and 3–4 g protein each Tip: Keep the sweet potato rounds soft rather than heavily browned if crunchy foods or high-fat meals tend to aggravate your symptoms.
Updated at: Tue, 20 Oct 2026 22:12:13 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories123.9 kcal (6%)
Total Fat4.5 g (6%)
Carbs9.2 g (4%)
Sugars1.9 g (2%)
Protein11.9 g (24%)
Sodium164.9 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400°F.
Step 2
Slice the sweet potato into ½-inch rounds.
Step 3
Toss lightly with olive oil and arrange on a baking sheet.
Step 4
Roast for 20–30 minutes, flipping halfway through, until tender.
Step 5
Top each round with a little chopped chicken.
Step 6
Return to the oven for 3–5 minutes to warm the chicken.

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