Honey-Roasted Sweet Potato Rounds

Naturally sweet, soft in the middle, and slightly caramelized around the edges. Serves: 4 Prep: 10 minutes | Cook: 25–30 minutes Estimated nutrition: 100–140 calories per serving Digestive note: Sweet potatoes can cause gas or bloating in larger servings for some people. Try a few rounds first.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Slice the sweet potato into ¼-inch rounds.

Step 3

Toss with olive oil and arrange on a lined baking sheet.

Step 4

Roast for 20–25 minutes, flipping halfway through.

Step 5

Drizzle lightly with honey and bake for another 3–5 minutes.

Step 6

Optional protein topping: Add a little shredded chicken to each round.