Baked Potato Bites With Chicken

A mini loaded-potato-style appetizer without cheese, sour cream, or bacon. Serves: 4 Prep: 10 minutes | Cook: 30–40 minutes Estimated nutrition: 120–160 calories per serving

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Scrub the potatoes and cut into small cubes.

Step 3

Toss with olive oil and a little salt.

Step 4

Roast for 25–30 minutes, until tender.

Step 5

Top each potato piece with shredded chicken and chives.

Step 6

Return to the oven for another 3–5 minutes.

Step 7

Serving tip: Use small toothpicks to make them easy to pick up.