Chicken and Sweet Potato Soup

A hearty soup with lean protein and a little natural sweetness. Servings: 4 Prep time: 10 minutes Cook time: 30 minutes Estimated nutrition per serving: 240–300 calories | 25–32 g protein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the chicken, broth, potatoes, and thyme in a pot.

Step 2

Bring to a gentle boil.

Step 3

Reduce the heat and simmer for 15 minutes.

Step 4

Add the zucchini and continue cooking until the chicken reaches 165°F and the vegetables are soft.

Step 5

Remove and shred the chicken.

Step 6

Return the chicken to the pot.

Step 7

Add parsley and serve.

Step 8

Tip: If you prefer a smoother soup, blend a small portion of the potatoes into the broth before returning the chicken.