Outback Steakhouse Pork Chop Recipe

Hearty steakhouse dinners come to life with this Outback Steakhouse pork chop recipe, delivering the same bold flavor and juicy texture you’d expect from your favorite restaurant meal right at home. These tender pork chops are beautifully seared in a hot cast-iron skillet, finished in the oven, and served with a rich mushroom onion gravy that tastes comforting and restaurant-quality.

Good

% Daily Values based on a 2,000 calorie diet

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