Steak and white cheddar panini

Steak and white cheddar panini mock from Panera. Steak type can be changed and so can bread to something like ciabatta or a panini bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Into a medium pan, set heat to medium high and add cooking oil

Step 2

While oil heats, chop 1/4 onion into thin slices, cut white cheddar if using a block, get out precooked steak to reach room temp

Step 3

After oil is hot, drop in onions to cook down as sandwich topping for ~7 minutes

Step 4

Cut steak into thin slices and get out plate for 2 slices of bread

Step 5

After onions done cooking, remove onions and put in separate bowl

Step 6

Add steak slices to pan to heat them up or cook them from raw

Step 7

After side 1 of steak slices are done, flip them, and add your bread to the pan with the cheese on top to melt. Place onions on top of the cheese.

Step 8

After steak side 2 is done, put it on top of the bread with cheese and onions, then put slice 2 of bread on top to complete the sandwich. Use tongs to flip the sandwich to crisp to top piece of bread

Step 9

Serve on plate with paper towel under sandwich to soak up excess grease