Sesame peanut chicken noodles

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Step 1

Marinate the Chicken: Season the chicken with 4 tbsp soy sauce, black pepper, 1/2 tsp red pepper flakes, 1 tbsp cornstarch, 1/2 tsp baking soda, 2 garlic cloves grated, grated ginger

Step 2

Prepare the Sauce: Mix 3 tbsp soy sauce, 1 tbsp chili crisp, rice vinegar, 1 tsp sesame oil, brown sugar, 1 grated garlic clove and 2 tbsp peanut butter until smooth.

Step 3

Pan-Fry the Chicken: Cook the chicken in oil for 2-3 minutes.

Step 4

Add Aromatics: Stir in the green onions (whites), grated garlic, and butter.

Step 5

Combine: Add the slightly undercooked noodles and the sauce mixture.

Step 6

Garnish: Top with green onions and serve.