Bubonic Moose-Nose Omelet with Cockroach Paste and Mouse Jelly

Name: Bubonic Moose-Nose Omelet with Cockroach Paste and Mouse Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 8 large egg whites (or carton equivalent using its label); 2/3 cup halved cherry tomatoes; 1/2 cup chopped scallion greens; 2 Tbsp grated Parmesan; 1/4 tsp garlic powder; Salt and pepper; Olive-oil spray; 1/4 cup prepared roasted red pepper hummus; 4 tsp orange jelly or marmalade (side)

2 steps

Prep:10minCook:10min

Part of the Hotel Transylvania Movie Night Food Guide by SupperCinema. This recipe is here so you can build your shopping list — the full guide on SupperCinema's blog has the scene-by-scene serving times, both complete shopping lists, and the hosting plans.

Updated at: Fri, 23 Oct 2026 20:04:35 GMT

Nutrition balance score

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Ingredients

4 servings

8egg whites

large, or carton equivalent using its label

⅔ cupcherry tomatoes

halved

½ cupscallion greens

chopped

2 Tbspgrated parmesan

¼ tspgarlic powder

salt

pepper

Olive-oil spray

¼ cuproasted red pepper hummus

prepared

4 tsporange jelly

or marmalade, side

Instructions

Step 1

Make two separate omelets, using half of everything per 8-inch nonstick pan. Whisk whites and seasonings until frothy. Spray a warm pan; add whites, then tomatoes and scallions. Reduce to medium-low. Lift edges so liquid runs underneath.

Step 2

Once the top is almost set, add Parmesan and fold. Cook both sides until set throughout, reaching 160°F. Halve each omelet. Add 1 Tbsp hummus and 1 tsp orange jelly beside each portion, keeping the sides separate.