Golden & Crispy Hashbrown Breakfast Casserole with Chicken Sausage

Golden, crispy hash browns top fluffy cheesy eggs with savory chicken sausage. This easy breakfast casserole is great for busy mornings, brunch, or meal prep.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2

In a large skillet over medium heat, cook the chicken breakfast sausage until browned and fully cooked. Drain any excess grease.

Step 3

In a large bowl, whisk together the eggs, egg whites, cottage cheese, salt, black pepper, and smoked paprika until well combined.

Step 4

Stir the cooked sausage and shredded cheddar cheese into the egg mixture.

Step 5

Pour everything evenly into the prepared baking dish.

Step 6

Arrange the 8 frozen hash brown patties across the top in a single layer without overlapping.

Step 7

Bake uncovered for 40–55 minutes, until the eggs are completely set and the hash browns are golden and crispy.

Step 8

Let cool for 10 minutes before slicing.