By Nikki Reed
Hawaiian Roll Breakfast Sliders
9 steps
Prep:10minCook:20min
This Hawaiian Roll Breakfast Slider recipe is a favorite for brunch get-togethers and potlucks, but also for make-ahead weekday breakfasts! With a maple butter glaze, savory sausage, eggs, and Colby jack, these handheld sandwiches are a satisfying way to start your day. Only 10 minutes of prep needed! ~Kimber Matherne
Updated at: Thu, 29 Aug 2024 16:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat34.8 g (50%)
Carbs38.6 g (15%)
Sugars15.1 g (17%)
Protein33.9 g (68%)
Sodium1203.4 mg (60%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350˚F.
Step 2
In a large skillet over medium heat, cook breakfast sausage, crumbling with the spoon or spatula as it is stirred. Once done, remove the sausage from the pan.
Step 3
Optional: let it drain on a paper towel lined plate.
Step 4
Crack and scramble the eggs. Season with salt and pepper to taste.
Step 5
Reduce the heat to low in the skillet and pour the eggs in . Allow to cook over low heat, covered, until the eggs set. Fold the edges in to form a rectangle and remove from heat.
Step 6
To make the syrup glaze, whisk together the melted butter and maple syrup in a small bowl.
Step 7
Cut the slider rolls in half horizontally. Layer on the eggs, sausage, and cheese slices. Then place the tops of the rolls back on.
Step 8
Use a serrated knife to cut between each sandwich, then brush the syrup glaze over the top of the rolls.
Step 9
Bake for 18-22 minutes or until the sliders are hot and the cheese is melted
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