Borscht with Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make a stock with whole chicken, onion, celery, bay leaf, and pepper corns.

Step 2

When chicken is done, remove from pot or pressure cooker and let rest in cold water while preparing other ingredients

Step 3

Filter the stock and set aside. Add to stock chopped beets, onions, potato and cook a bit. Add chopped greens. While that’s cooking, pull chicken meat off bones. I like to separate the dark meat from the white meat and add the dark meat to the soup, reserving the white meat for another use.

Step 4

Add salt and pepper as needed. Then add apple cider vinegar and/or lemon juice.