Pizza Dough — Metric Baker

Saved as “Pizza dough breadmaker”; the PDF method uses hand or stand-mixer kneading. Makes 2 pizzas. No photo was included.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir yeast and sugar into water no hotter than body temperature. Stand for 5–10 minutes until thick and bubbly.

Step 2

Mix flour, salt, oil and activated yeast mixture in a bowl. Knead by hand or with a dough hook for about 10 minutes until smooth and elastic.

Step 3

Shape into a ball, flour well, cover in the bowl with a kitchen towel and prove for 1 hour or until doubled.

Step 4

Preheat to 220°C conventional or 200°C fan. Punch down, knead briefly and divide in half for two medium-thickness 30 cm pizzas. Shape into discs, add your chosen toppings and bake for about 13 minutes, longer if desired, watching to prevent burning.