French Bread — Bread Machine

Transcribed from the saved bread-machine table, using its 680 g loaf column. Programme numbers refer to that manual and may differ on your machine. The table gives no cycle duration.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.

Step 2

Select the French programme (programme 2 in the saved manual) and the approximately 680 g loaf setting.

Step 3

Run the complete programme. Remove the baked loaf and cool before slicing.