Asian Dumpling-Wonton Lasagna 🥟

All the delicious flavors of Asian dumplings in a layered lasagna-style casserole! This recipe uses seasoned dumpling filling, wonton wrappers, and a savory soy-ginger sauce. It's perfect for 8 servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the filling Preheat oven to 375°F (190°C). In a large bowl, mix the ground pork, chopped cabbage, green onions, ginger, garlic, sesame oil, 2 tablespoons of soy sauce, and black pepper.

Step 2

Make the sauce Whisk together the remaining soy sauce, rice vinegar, hoisin sauce, chicken broth, sugar, and cornstarch until smooth.

Step 3

Layer the lasagna Lightly grease a 9 × 13-inch baking dish. Add a layer of wonton wrappers, overlapping slightly. Spread about one-third of the filling over them and drizzle with some sauce. Repeat the layers until the filling is used, finishing with wonton wrappers and the remaining sauce. Make sure the wrappers are moistened.

Step 4

Bake Cover tightly with foil and bake for 35–40 minutes. Remove the foil and bake another 10–15 minutes, until the wrappers are tender and the pork reaches 160°F in the center. Let rest for 10 minutes before cutting into squares. Garnish with green onions and sesame seeds.