Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce

Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce Ingredients **For the Meatballs:** - 1 lb ground beef or pork - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp brown sugar - 1 tbsp minced garlic - 1 tbsp grated ginger - 2 tbsp green onions, chopped - 1 large egg - ¼ cup breadcrumbs - 1 tsp gochugaru (Korean chili flakes) or red pepper flakes (optional) - ½ tsp black pepper Instructions 1. **Prepare the Meatballs:** Combine the ground meat, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper in a large bowl. Mix well until fully blended. 2. **Shape the Meatballs:** Roll the mixture into small, evenly sized meatballs (about 1 ½ inches in diameter). Arrange them on a parchment-lined baking sheet. 3. **Cook the Meatballs:** Preheat your oven to 400°F (200°C). Bake for 15-20 minutes or until fully cooked and golden brown. 4. **Make the Spicy Mayo Sauce:** Whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice in a bowl. Adjust the seasoning to taste. 5. **Serve:** Plate the cooked meatballs and drizzle with spicy mayo or serve the sauce on the side for dipping. Garnish with green onions if desired.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

1. **Prepare the Meatballs:**

Step 3

Combine the ground meat, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper in a large bowl. Mix well until fully blended.

Step 4

2. **Shape the Meatballs:**

Step 5

Roll the mixture into small, evenly sized meatballs (about 1 ½ inches in diameter). Arrange them on a parchment-lined baking sheet.

Step 6

3. **Cook the Meatballs:**

Step 7

Preheat your oven to 400°F (200°C). Bake for 15-20 minutes or until fully cooked and golden brown.

Step 8

4. **Make the Spicy Mayo Sauce:**

Step 9

Whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice in a bowl. Adjust the seasoning to taste.

Step 10

5. **Serve:**

Step 11

Plate the cooked meatballs and drizzle with spicy mayo or serve the sauce on the side for dipping. Garnish with green onions if desired.