Roasted Pumpkin seeds
100%
1
By Soph bakes
Roasted Pumpkin seeds
7 steps
Prep:5minCook:10min
When carving a pumpkin don’t throw away the seeds! Make them into roasted pumpkin seeds! it’s basically healthy popcorn!
Updated at: Sat, 24 Oct 2026 12:30:16 GMT
Nutrition balance score
Good
Glycemic Index
10
Low
Nutrition per recipe
Calories167.8 kcal (8%)
Total Fat16.9 g (24%)
Carbs1.6 g (1%)
Sugars0.2 g (0%)
Protein4.5 g (9%)
Sodium466.3 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pick out the pumpkin seeds, make sure there’s no pumpkin flesh attached. And wash thoroughly.
Step 2
Dry them and put them on a baking tray
Step 3
Drizzle 2tsp of olive oil on to the seeds
Step 4
Add 2 pinches of salt equally to the seeds
Step 5
Roast them in an oven for ten minutes
Step 6
Add an extra bit of salt
Step 7
Enjoy!











