Almond Cruffins

Flaky puff pastry cruffins filled with a sweet almond mixture, baked in a muffin tin until golden, then cooled and dusted with powdered sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F and butter a 12-cup muffin tin; set aside.

Step 2

Make an egg wash in a small bowl with 1 egg and water. Mix and set aside.

Step 3

To a bowl add the almond flour, 8 Tbsp. of butter, the sugars, 1 egg, almond and vanilla extracts, and salt. Mix until combined.

Step 4

Transfer the almond mixture evenly to each puff pastry sheet.

Step 5

Cut each pastry sheet into 6 slices.

Step 6

Roll the slices and place them into the buttered muffin tin. Brush each one with egg wash and sprinkle with almonds.

Step 7

Bake for 20 min. or until golden brown and the insides are fluffy.

Step 8

Remove from the oven. Allow them to cool for 10 min.

Step 9

Remove the cruffins from the muffin tin and sprinkle tops with powdered sugar.