Black Bean and Corn Dip

A simple no-bake black bean and corn dip with green onions and feta, tossed in a sweet-tangy olive oil and cider vinegar dressing. Chill to marinate, then serve with chips.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine beans, corn, green onion, and feta cheese in a large bowl.

Step 2

Whisk olive oil, sugar, vinegar, salt, and pepper in a medium bowl.

Step 3

Stir dressing into the bean mixture. Cover and chill for at least one hour and allow to marinate.

Step 4

Serve with tortilla chips.