Pour-over pie with kefir, chicken fillet and potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the potatoes and onion.

Step 2

Then, finely dice the chicken fillet.

Step 3

Combine everything. Add mayonnaise, black pepper, salt, and garlic. Mix well.

Step 4

Crack the eggs into a bowl, add the kefir and a pinch of salt. Mix everything together using a whisk or an electric mixer.

Step 5

Add the sifted flour and mix until smooth.

Step 6

Next, add the baking powder and mix again until well combined. The batter should have a medium-thick consistency.

Step 7

Grease a baking dish with vegetable oil. Pour half of the batter into the dish.

Step 8

Spread the filling in an even layer on top—be careful not to press down on it!

Step 9

Pour the remaining batter over the filling.

Step 10

Place the dish in an oven preheated to 400°F (200°C) and bake the chicken and potato pie for 60 minutes, or until fully cooked. I have a gas oven, and I bake it for about an hour and 15 minutes. You can check if the pie is done using a toothpick.