"Beef" Tortilla Skewers

These grilled vegan "Beef" Tortilla Skewers are made with a flavorful blend of Impossible Meat and Ground Fava, mixed with fresh herbs, garlic, shallots, and bell peppers. Layered between tortillas, skewered, and grilled until golden and crispy, they're finished with a smoky Honey Cajun BBQ butter glaze. Drizzled with creamy Cilantro Garlic Lime Sauce and Chili Garlic Sauce, then topped with fresh parsley and diced red bell peppers, these protein-packed skewers deliver bold flavors in every bite. 100% Plant-Based | High-Protein | Perfect for Grilling

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Step 1

In a large mixing bowl, combine two packs of Impossible Meat and one pack of Ground Fava. Add the finely chopped shallot, red bell pepper, fresh parsley, and three minced garlic cloves. Mix everything thoroughly until all the ingredients are evenly distributed.

Step 2

Take six large tortillas and trim off the rounded edges to create the largest squares possible. Spread an even layer of the prepared meat mixture across each tortilla, making sure to cover the entire surface. Repeat with all six tortillas, then carefully stack them on top of one another.

Step 3

Cut the stacked tortillas into four equal sections. Turn each section onto its side, carefully insert skewers through the layers to hold everything together, and cut again to create individual skewers.

Step 4

Preheat your grill and place the prepared skewers onto the grilling surface. Grill for approximately 1–2 minutes per side, turning carefully to achieve a golden, lightly charred exterior. Continue cooking as needed until the plant-based ground meat is fully cooked according to its package instructions.

Step 5

Melt the vegan butter on the grill or in the microwave. Add the Honey BBQ Rub or Honey Cajun BBQ Rub and mix thoroughly until combined. Once the skewers are cooked, brush them with one even coating of the prepared basting mixture.

Step 6

Combine the fresh cilantro, garlic, jalapeño, Kite Hill Protein Vegan Yogurt, lime juice, and salt in a blender or food processor. Blend until smooth and creamy.

Step 7

Arrange the grilled skewers on a serving plate. Drizzle with both the Cilantro Garlic Lime Sauce and Chili Garlic Sauce, allowing each sauce to coat the skewers. Finish by topping with freshly chopped parsley and finely diced red bell pepper for added color, freshness, and flavor.