Honey Mustard Chicken Orzo Salad

A quick meal-prep orzo salad with paprika-seasoned chicken, crisp cucumber and red bell pepper, all tossed in honey mustard dressing. Served chilled, ready in 25 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the orzo in salted boiling water according to the package instructions. Drain and allow to cool.

Step 2

Cut the chicken breast into bite-sized pieces. Season with paprika powder, salt and black pepper.

Step 3

Heat the olive oil in a frying pan over medium heat. Cook the chicken until golden and fully cooked through.

Step 4

Dice the cucumber and red bell pepper into small pieces.

Step 5

Allow the chicken and orzo to cool before combining.

Step 6

In a large bowl, combine the orzo, chicken, cucumber and bell pepper.

Step 7

Add the honey mustard dressing and mix until everything is evenly coated.

Step 8

Divide into 2 airtight meal prep containers and refrigerate until ready to serve.