Chef Moe’s Ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 235°. Make dry rub: 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons paprika or smoked paprika; 3 tablespoons brown sugar; half tablespoon black pepper; 1 tablespoon chili powder; 2 teaspoons oregano

Step 2

Make wet rub: 1 tablespoon Worcestershire sauce; two dashes, hot sauce; 1 tablespoon apple cider vinegar

Step 3

Rub both sides of the ribs with wet rub. Massage the wet rub into the meat. Once this is completed salt, both sides of the ribs.

Step 4

Massage dry rub into both sides of the meat generously coding the meat

Step 5

Slice both apples into quarter inch thick slices. Layout a large piece of aluminum foil. Line the center of aluminum foil with a line of apples. Set the prepared ribs on top of the apples. Place the rest of the apples on top of the ribs and wrap tight in the aluminum foil.

Step 6

Place in 235° oven for three hours

Step 7

Remove from the oven and remove aluminum foil, dispose of apples. Liberally brush both sides of the ribs with barbecue sauce. Increase temperature of the oven to 325° place the ribs uncovered back into oven for 10 to 15 minutes for barbecue sauce to caramelize.

Step 8

Remove the ribs from the oven. Turn on the broiler. Base the ribs with more barbecue sauce. Sprinkle brown sugar over the top of the ribs. Place the ribs under the broiler for one minute.