Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories2769.3 kcal (138%)
Total Fat113.7 g (162%)
Carbs410.9 g (158%)
Sugars238.4 g (265%)
Protein33.4 g (67%)
Sodium2534.8 mg (127%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Topping
Batter
Instructions
For the Topping
Step 1
In a small bowl combine until crumbly
Step 2
Set aside
Step 3
Preheat oven to 375°
Step 4
Grease square pan
For the Batter
Step 5
Sift dry ingredients
Step 6
Beat egg, beat in sugar and butter
Step 7
Add milk and vanilla
Step 8
Beat in flour mixture
Step 9
Pour into pan
Step 10
Sprinkle on topping
Step 11
Bake 25-30 minutes
Notes
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