Low FODMAP tomato risotto with burrata

A fancy, but simple low FODMAP tomato risotto with burrata. Perfect as a main course for Christmas dinner or any other dinner. Gluten-free and vegetarian.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some olive oil in a pan. Add the tomato and fry for a minute.

Step 2

Add the rice and stir well.

Step 3

Add a tablespoon of stock. Wait until this is completely absorbed and stir occasionally.

Step 4

Then add another ladleful of stock. Repeat until the stock is used up and the rice is completely soft.

Step 5

Season the risotto with salt and pepper.

Step 6

Cut the spring onion into rings and stir it through the risotto.

Step 7

Stir the parmesan cheese through the risotto.

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