Pumpkin Protein Pops

Fall season means pumpkin season! And there's no better way to celebrate while still hitting your protein targets than with these Pumpkin Protein Pops. These high-protein cake pops are gluten-free, sugar-free, and vegan, while being packed with protein and pumpkin spice flavor. They're also a good source of both healthy fats abd fiber, and contains only 1 g of net carbs.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients together in a large bowl to form a dough.

Step 2

Roll into balls, about 32 total of 21 g each, and place onto a plate or cookie sheet.

Step 3

Stick a toothpick into each one, and store in the refrigerator.

Step 4

Optionally, coat in melted chocolate.

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