Dirty cabage

5 steps

Updated at: Sat, 31 Oct 2026 16:15:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4737.3 kcal (237%)

Total Fat356.5 g (509%)

Carbs125.9 g (48%)

Sugars46.4 g (52%)

Protein253.8 g (508%)

Sodium13324.6 mg (666%)

Fiber28.6 g (102%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsground beef 80/20

1 pksmoked sausage

0.5 pkbacon

1 headgreen cabbage

4 Tbspall-purpose flour

3 TbspTomato Paste

3 Tbspgarlic

minced

1jalapeño

minced

2 ½ cupsbeef broth

2 TbspWorcestershire sauce

creole seasoning

1 Tbspsmoked paprika

2 tspsalt

add more if desired

cheddar

1 tspblack pepper

Optional

Instructions

Step 1

The Meat: Crisp chopped bacon & smoked sausage; remove from pot. Brown ground beef in the rendered fat over med-high heat (Do NOT drain fat).

Step 2

The Base: Push beef to sides. Fry tomato paste for 2 mins, then stir in onions & peppers for another 2 mins.

Step 3

The Gravy: Stir in flour thoroughly. Mix in Salt-Free Tony's, paprika, salt, beef broth, Worcestershire, garlic, & jalapeños. Simmer 5 mins. (Taste & adjust seasoning here!)

Step 4

The Cabbage: Stir in chopped cabbage in batches until fully coated in gravy. Cover, drop heat, and simmer 10–15 mins to your preferred texture.

Step 5

The Finish: Stir the crispy bacon & sausage back in at the end to keep their texture. (If the gravy is too runny, simmer uncovered for a few mins).

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