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Mary P
By Mary P

Slow cooker meatballs sub

3 steps
Prep:10minCook:2h
Updated at: Sun, 01 Nov 2026 11:49:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low

Nutrition per serving

Calories94.4 kcal (5%)
Total Fat5.6 g (8%)
Carbs7.3 g (3%)
Sugars1.1 g (1%)
Protein3.7 g (7%)
Sodium214.2 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Slow cooker

Step 1
Add marinara and meatballs to the slow cooker and cook.

Oven

Step 2
Cut sub buns open and spread garlic butter, then toast in the over. Add cheese and melt in the oven.
Step 3
Assemble subs and enjoy!

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
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