Smoky Aubergine, Lentil and Halloumi Traybake

Smoky aubergine, sweet tomatoes and earthy lentils make the ideal base for this simple traybake. Topped with golden halloumi and finished with a drizzle of hot honey dressing, it’s a satisfying vegetarian dinner with the perfect balance of savoury, sweet and spicy flavours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.

Step 2

Add the aubergine, tomatoes, and onion to a large roasting tray. Toss with olive oil, smoked paprika, oregano, salt and pepper.

Step 3

Place in the oven and roast for 20 minutes, stirring halfway, until the vegetables are softened and caramelised.

Step 4

Remove the tray from the oven and stir through the lentils. Nestle the halloumi slices on top.

Step 5

Return the tray to the oven for 15–18 minutes, until the halloumi is golden.

Step 6

Meanwhile, in a small bowl, whisk together the honey, chilli flakes and lemon juice.

Step 7

Remove the baking tray from the oven and scatter over the rocket, letting it lightly wilt in the heat of the tray.

Step 8

Drizzle with the hot honey dressing and finish with a sprinkle of dill, before serving.