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By UC-foodie ❤️

No dishes boil foil

Name: No dishes boil foil
Cuisine: American, Southern
Ingredients: 20 large shrimp, peeled and deveined; 8 small red potatoes, halved; 2 ears of sweet corn, husk removed and quartered; 4 al fresco Smoked Andouille Chicken Sausage, cut on bias into thirds; 2 tablespoons of butter; Salt, pepper, Cajun seasoning,

5 steps

Updated at: Tue, 03 Nov 2026 01:53:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468 kcal (23%)

Total Fat16.2 g (23%)

Carbs58.4 g (22%)

Sugars8 g (9%)

Protein26.5 g (53%)

Sodium945.5 mg (47%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20shrimp

large, peeled and deveined

8red potatoes

small, halved

2 earssweet corn

husk removed and quartered

4Smoked Andouille Chicken Sausage

cut on bias into thirds

2 tablespoonsbutter

Salt

pepper

Cajun seasoning

Instructions

Step 1

Poke holes in potatoes and place on microwave safe bowl and cook on high for 3 minutes. Once cooled, slice in half.

Step 2

Using heavy duty foil, cut 4 sheets 18X12 inches.

Step 3

Divide shrimp, potatoes, corn and chicken sausage evenly and place in the center of each foil sheet; top each with ½ tablespoon drizzle of olive oil and sprinkle with salt, pepper and Italian seasoning.

Step 4

Fold up all sides of the foil packets to seal packets closed.

Step 5

heat oven to 425 and steam packets for 15-20 minutes or until potatoes are cooked through. Rotate once or twice during baking to ensure even cooking