Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat17.2 g (25%)
Carbs14.1 g (5%)
Sugars2.4 g (3%)
Protein24.1 g (48%)
Sodium380.8 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel the zucchini and grate it. Add a pinch of salt and let it sit so the zucchini releases its juices; then, squeeze out the excess liquid.
Step 2
Process the onion in a blender.
Step 3
In a large bowl, combine the ground chicken, egg, pureed onion, zucchini, and oats. Mix well and let the mixture rest for 10–20 minutes to allow the oats to swell.
Step 4
Line a baking sheet with parchment paper or a baking mat, grease it, and arrange the patties on top.
Step 5
Bake at 400°F (200°C) for about 25–40 minutes, depending on your oven. You can also place a pan of water in the oven underneath the baking sheet.
Notes
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