Broccoli Egg Bake

An easy broccoli and egg bake layered with cherry tomatoes, melted mozzarella, and dried herbs. Baked until set and golden, then sliced into simple, savory portions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the baking dish: Line a loaf-style baking dish or small casserole dish with parchment paper.

Step 2

Add broccoli: Arrange a layer of fresh broccoli florets evenly along the bottom of the lined dish.

Step 3

Add eggs: Crack several eggs directly over the broccoli.

Step 4

Season: Sprinkle salt, pepper, and garlic powder over the eggs and broccoli.

Step 5

Mix/blend: Lightly mix or beat the eggs and break up the yolks using a spoon or fork so the ingredients are well combined.

Step 6

Add toppings: Scatter halved cherry tomatoes across the top, followed by a generous layer of shredded cheese and a pinch of dried herbs.

Step 7

Bake: Place into a preheated oven or toaster oven (using a bake or dual-cook setting) and bake until the eggs are fully set and the cheese is melted and golden brown on top.

Step 8

Serve: Remove from the oven, let it cool slightly, lift it out using the parchment paper, slice into portions, and serve.