Chicken Street Tacos — Alycia Faye H

Copied from Alycia Faye H's chicken taco reel (@alyciafayeh on Instagram, posted September 29, 2026: https://www.instagram.com/reel/Dd5EcxpR-X4/). The recipe comes from the video itself — she gives no measurements, so ingredient amounts are to taste.

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Step 1

Make the marinade: Stir together tomato paste, olive oil, dried herbs/Italian seasoning, onion powder, and fresh lime juice. Coat the chicken well and let it marinate.

Step 2

Cook the chicken: Place the chicken on a baking sheet and bake at 400°F — about 4 minutes on the first side and about 2 minutes on the second, until golden with charred, crispy edges. (Timing is as stated in the video; thicker breasts will need longer — chicken is done at 165°F.) Remove and slice.

Step 3

Make the creamy green sauce: Blend the creamy white base (Greek yogurt), 1/2 avocado, cilantro, chopped red onion, and lime juice until smooth.

Step 4

Assemble: Fill each tortilla with sliced chicken, shredded purple cabbage, fresh cilantro, and shredded Mexican 3-cheese blend. Spoon creamy green sauce over the top and serve.