Incredibly Moist Persimmon Bread

Name: Incredibly Moist Persimmon Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/4 cup all purpose flour; 1/2 tsp ground cinnamon; 1/4 tsp nutmeg; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 3/4 cup granulated sugar; 2 eggs; 1/2 tsp vanilla extract; 1 cup fuyu persimmon pulp (blended); 1 cup raisins (optional)

Instructions

Prep:30minCook:50min

This incredibly moist persimmon bread recipe is the perfect way to kick off your fall baking. Made with fuyu persimmons paired warm spices and filled with tart raisins, they have everything you would want in a fall dessert. In this recipe, learn how to properly choose and prep persimmons for baking.

Updated at: Wed, 11 Nov 2026 01:33:59 GMT