Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories481.4 kcal (24%)
Total Fat18.9 g (27%)
Carbs37.7 g (14%)
Sugars6 g (7%)
Protein37.4 g (75%)
Sodium1408.9 mg (70%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté onion until softened.
Step 2
Add chicken and brown lightly.
Step 3
Stir through curry sauce.
Step 4
Add coconut milk, potato and carrot.
Step 5
Simmer for 15–20 minutes until cooked.
Step 6
Add green beans for the last 4 minutes.
Step 7
Finish with lime and coriander.
Step 8
Serve with jasmine rice.
Notes
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