Thai Red Curry with Turkey Meatballs

Delicious curry recipe! My favorite way to eat Turkey!!

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Step 1

1. Preheat oven to 400 degrees. Make meatballs by combining all meatball ingredients and refrigerating it for 15 minutes. Shape and bake for 20 minutes. Broil for 5 minutes on low for a nice crust

Step 2

2. While meat meatballs are baking, make the curry! Sauté onions, garlic and bell peppers for about 5 minutes.

Step 3

3. Add in ginger paste, curry paste and Thai chilis and sauté for another 5 minutes

Step 4

4. Pour in coconut milk and add in fish sauce to taste and brown sugar and stir together.

Step 5

5. Simmer for another 5 minutes. Once meatballs are finished, add them into the curry sauce, add cilantro and serve over rice!