By Lilly Afifi
Creamy red sauce pasta
7 steps
Prep:10minCook:30min
Updated at: Fri, 13 Nov 2026 12:22:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories581.1 kcal (29%)
Total Fat21.4 g (31%)
Carbs83.7 g (32%)
Sugars14.8 g (16%)
Protein15.7 g (31%)
Sodium459.5 mg (23%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta for 17 minutes and salt it
Step 2
Add olive oil and butter to a pan keep on medium heat until fully melted
Step 3
Add the tomato paste and seasoning to the pan and stir
Step 4
Add the heavy cream and stir until thick
Step 5
Add half of your mozzarella cheese
Step 6
Add 1/8 cup of pasta, water and stir until thick
Step 7
Add your pasta and garnish with some more mozzarella and dried basil
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